November 10, 2009







this is just brilliant!

Nov 10, 2009 10:59:15 AM

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  • Tien

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The 50 best foods in the world and where to eat them | "The aubergines were slow- baked for six hours, brought to the table whole, and skinned in front of us. They took out the flesh, crisscrossed the aubergines with two knives, and then added whipped cream with hazelnuts, lemon, sweet pepper,...
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