Hungry Frenchman
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March 23, 2009
Recipe: Iranian Osetra Caviar Nestled in Linguine with Warm Sea Urchin Sauce
Came by this recipe and can't wait to try it!
Recipe: Iranian Osetra Caviar Nestled in Linguine with Warm Sea Urchin Sauce
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Mar 23, 2009 7:57:09 PM
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Pasta
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Alex Deve
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moni:
Excellent croissants - thanks!
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Team breakfast today - thanks @laboulange
kateri zero:
la lingerie makes a good croissant... heh.
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Team breakfast today - thanks @laboulange
Alex Deve:
Indeed!
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Nov 4, 2009 5:55:51 PM
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