I love halibut - and even more so, poached halibut. Every time I've been in a restaurant with halibut on the menu, i would choose that dish. Just to get inspired.
On Saturday night, I've decided to try a recipe that combined some of the best things I've had. And some crazy little inventions. I have to say, it turned out great. I thought I would share it with all of you so you can take it, and improve it your way.
Ready? Let's go!
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